By Jonathan O’Callaghan from NYT Science https://ift.tt/cS8ridg via IFTTT
Researchers cook up a new way to remove microplastics from water
Researchers at Princeton University have found a way to turn a common breakfast food into a new material that can cheaply remove salt and microplastics from seawater. The researchers used egg whites to create an aerogel, a lightweight and porous…
Read more at nsf.gov
Researchers at Princeton University have found a way to turn a common breakfast food into a new material that can cheaply remove salt and microplastics from seawater. The researchers used egg whites to create an aerogel, a lightweight and porous…
Read more at nsf.gov
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