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Fifty Years After ‘Jaws,’ Shark Science Is Still Surfacing

By Alexa Robles-Gil from NYT Science https://ift.tt/HQnvC10 via IFTTT

The impact of the U.S. beef network on water resources

The impact of the U.S. beef network on water resources
As food systems in the U.S. become more interconnected and complex, products — beef products in particular — often impact the environment in previously unknown ways. Water is needed throughout the entire food supply, but the beef industry is the…

Read more at nsf.gov

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