By Jonathan O’Callaghan from NYT Science https://ift.tt/cS8ridg via IFTTT
Soil microbes metabolize the same polyphenols found in chocolate, wine
Polyphenols are plant compounds that double as cancer-fighting antioxidants
More at https://www.nsf.gov/discoveries/disc_summ.jsp?cntn_id=302967&WT.mc_id=USNSF_1
This is a Research News item.
Read more at nsf.gov
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